Extra virgin olive oil is the best kind of olive oil, and it has excellent taste and aroma, and its fatty acid content is very low, as it reaches 0.8 grams or less per 100 grams of oil, and it is worth noting that it is also characterized by a high point of smoking, which is the temperature that The oil then starts to emit a noticeable smoke, so it can be used in a variety of cooking methods.
- Rich in Healthy Monounsaturated Fats
- Contains Large Amounts of Antioxidants
- Has Strong Anti-Inflammatory Properties
- May Help Prevent Strokes
- Protective Against Heart Disease
- May Fight Alzheimer's Disease
- May Reduce Type 2 Diabetes Risk
- The Antioxidants in Olive Oil Have Anti-Cancer Properties
- Has Antibacterial Properties
Cold Pressed -No Exposure to Heat
Early Harvest -First Day Harvest Only!
Unfiltered - Raw and Untouched
